Cilantro, Chile, and Pineapple Sangrita | Saveur

Ingredients

• 1 1⁄2 cups fresh orange juice
• 1⁄2 cup fresh lime juice
• 1⁄4 cup packed cilantro
• 1⁄4 cup packed flat-leaf parsley
• 1 tbsp. Worcestershire sauce
• 1 1⁄2 tsp. kosher salt
• 1 1⁄2 tsp. freshly ground black pepper
• 2 (2-inch) cubes fresh pineapple
• 1⁄2 cucumber, peeled, seeded, and roughly chopped
• 1⁄2 habañero chile, stemmed and seeded
• 1⁄2 serrano chile, stemmed and seeded
• Tequila, to serve