Creamy Tater Tot Shepherd’s Pie
This creamy casserole layers tasty ground beef, fluffy mashed potatoes, crispy tater tots, and gooey, melted cheese – the ultimate cozy dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Pot
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup chopped yellow onions
- 1 lb ground beef (swap with turkey if preferred)
- ½ tbsp onion powder
- ½ cup of water
- ½ tbsp garlic powder
- 12 oz canned corn (use with liquid)
- ½ tsp black pepper
- ½ tsp salt
- 7/8 oz packet of beef gravy mix
- 2 tbsp butter or margarine
- 4 oz instant potato flakes for mashed potatoes
- ½ cup dairy milk
- 1 ½ cups water
- 2 cups of shredded cheddar and mozzarella blend
- 28 oz package of frozen tater tots
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