Smoked Salmon Breakfast Charcuterie Board featuring California Avocados - California Avocados
This smoked salmon breakfast charcuterie board is an entertainer’s dream for brunch. It has great fixings and toppings, including fresh California Avocados…
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Cooking tools:
- Mandoline
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Serving bowl
- Spoon
- Spreader
- Serving board
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 1/4 cup capers
- 3/4 cup cream cheese (flavor to your preference)
- 4 bagels, sliced in half (everything, plain, sesame etc.)
- 12 oz. smoked salmon, pre-sliced
- 1 heirloom tomato, thinly sliced
- 1/2 red onion, thinly sliced
- 1 English cucumber, thinly sliced
- 1 small lemon, thinly sliced
- 5 radishes, thinly sliced
- 2 ripe, Fresh California Avocados, seeded, peeled and quartered
- 1 cup micro greens
- 3 sprigs fresh dill, for garnish
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