Red Pepper Mayonnaise | America's Test Kitchen
In this sauce to accompany corn fritters, the sweetness of roasted red peppers and tomato paste echoes that of the corn, and the rich smoothness of the mayonnaise provides a welcome counterpoint to...
Keywords
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 teaspoons lemon juice
- 1 garlic clove, minced
- 3/4 cup jarred roasted red pepper, rinsed and patted dry
- 1/2 cup mayonnaise
- 2 teaspoons tomato paste
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