Aloo Pakoda | Aloo Bajji
Aloo Pakoda | Aloo Bajji is one of the favourite pakoda/pakoras in every Indian household. These crispy pakoda requires potato, gram flour/besan and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Aloo/Potato - 1
- Besan/Gram Flour - 1 Cup
- Rice Flour - 1 Tablespoon
- Red Chilli Powder - 1/2 Teaspoon
- Turmeric Powder - 1/4 Teaspoon
- Jeera/Cumin seeds - 1/4 Teaspoon
- Ajwain/Carom Seeds - 1/4 Teaspoon
- Baking Soda - a pinch
- Salt - as per taste
- Oil - as required for frying
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