Low Carb Basque Cheesecake - Forks 'n' Flip Flops
This delicious Low Carb Basque Cheesecake was inspired by the traditional dessert that originates from the south of Spain.
Ingredients
- 450 Grams Milk Cream or Heavy Cream
- 500 Grams cream cheese
- 1 Tablespoon Cassava Flour
- 1/3 Cup Monk Fruit Sugar
- 4 large eggs
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