Sweet Potato Bread from The Sugar Club Cookbook by Peter Gordon
This couldn’t be simpler. You’ll end up with an irresistible orange-coloured bread that’s slightly sweet and rich. If you can’t get sweet potatoes, use ordinary
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Oven
Ingredients
- 800g (1¾lb) strong flour
- 1 teaspoon sea salt
- 20g (¾ oz) fresh yeast (or 3 teaspoons dried yeast), dissolved in 50ml (1¾fl oz) warm water
- 400ml (14fl oz) milk
- 500g (18oz) sweet potato, peeled and cut into 2cm (¾in) dice
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