Crispy Fried Pork Chops (Jaeger Schnitzel) Recipe
The famous German dish that tourists go home raving about. With this recipe you're equipped to make them every bit as good in your own kitchen.
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Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Spatula
- Stove
Ingredients
- 4 boneless pork chops
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 2 large eggs, beaten
- 3/4 cup Progresso™ plain bread crumbs
- 5 ounces button mushrooms, sliced
- 3 tablespoons butter
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 can (14.5 oz) beef broth
- Salt
- freshly ground black pepper
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