Grilled Cheese Tacos Recipe :: The Meatwave

Ingredients

• For the Pico de Gallo
• 3/4 cup diced roma tomatoes (about 2 medium)
• 1/3 cup finely diced white onion (about 1/2 a small onion)
• 2 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely diced seeded jalapeño (about 1 small)
• 2 teaspoon freshly squeezed lime juice from 1 lime
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• Kosher salt to taste
• 12oz grilling cheese, cut into 8 1/2-inch slices
• 8 corn tortillas
• 1 ripe avocado, sliced