HEALTHY HOLIDAY FUDGE - Cornucopia Natural Foods
If you’re doing any last minute baking or still haven’t figured out what your contribution is to the office potluck, then we have the perfect recipe for you! We
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1 cup (65g) unsweetened desiccated coconut
- ½ cup + 2 Tbsp almond butter (or nut/seed butter of choice, creamy with no added oils, feel free to do a blend/mix of different butters)
- 2 tbsp coconut oil, melted
- ⅓ cup cacao powder or unsweetened cocoa powder (plus more depending on preference)
- ¼ cup + 1 Tbsp maple syrup, honey or liquid sweetener of choice (add 1-2 tbsp more for a sweeter fudge)
- 1 tsp pure vanilla extract
- Pinch sea salt
- 1 ½ tbsp of adaptogen mix of choice (we used 1 serving of four sigmatic hot cocoa mix)
- 1-2 tbsp maca powder (such as Sunfood’s gelatinized maca powder)
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