Quick & Lovely: Valentine's Day Double Chocolate Raspberry Muffins Recipe
Luscious Valentine’s Day double chocolate raspberry muffins tantalize with sweet-tart perfection. Whip up these irresistible treats today and surprise someone special with a romantic delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Cooking tools:
- Muffin tin
- Paper muffin cups
- Non-stick cooking spray
- Oven
- Mixing bowl
- Sifter
- Whisk
- Another mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Powdered sugar sifter
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 3/4 cup (135 g) semi-sweet chocolate chips
- 1 1/4 cups (150 g) fresh or frozen raspberries
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1/3 cup (80 milliliters) vegetable oil
- 1 cup (240 milliliters) buttermilk, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup (45 g) mini chocolate chips
- Powdered sugar, for dusting
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