Ham and Swiss Mac & Cheese

Name: Ham and Swiss Mac & Cheese
Ingredients: 8 oz (250 g) elbow macaroni; 3 tbsp (45 ml) butter; 2 tbsp (30 ml) all-purpose flour; 1 tbsp (15 ml) mustard ground (club house); 2 tsp (10 ml) sage ground (club house); 1 tsp (5 ml) black peppercorn grinder (club house); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) sea salt grinder (club house); 2 cups (500 ml) 2% milk; 3 cups (750 ml) shredded Swiss cheese; 2 cups (500 ml) cubed cooked ham; 1/4 cup (60 ml) plain bread crumbs

www.clubhouse.ca

The classic combination of ham and Swiss work well in macaroni and cheese. Swiss cheese adds a mildly nutty flavour to the cheese sauce and the ham makes for a heartier dish.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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