The Best Jamie Oliver Cauliflower Cheese Recipe 🧀🥦
Jamie Oliver's Cauliflower Cheese is a delightful blend of cooked cauliflower florets enveloped in a smooth, cheesy sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Cauliflower: 1 large head (about 2 kg or 4.4 lbs), broken into florets.
- Butter: 50g (a little over 1.7 oz) for a rich, velvety sauce.
- Flour: 50g (a little over 1.7 oz), to thicken the cheese sauce.
- Milk: 500 ml (about 17 fl oz), as the base of the sauce.
- Cheese: 100g (about 3.5 oz) of sharp cheddar, grated, plus extra for topping.
- Mustard: 1 tablespoon of Dijon mustard to enhance the sauce’s flavor.
- Nutmeg: A pinch, grated, for a subtle warmth in the sauce.
- Salt & Pepper: To taste.
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