Mustard chicken with fusilli | Exceldor
Learn to cook tender mustard chicken served with fusilli for a simple creamy and comforting pasta recipe.
Keywords
- chicken pasta
- fusilli chicken pasta
- chicken thighs pasta
- mustard sauce pasta
- creamy chicken pasta
- easy chicken recipe
- mustard chicken
- creamy pasta with chicken
- weeknight chicken recipe
- chicken and pasta dish
Ingredients
- 2 packages Exceldor chicken thighs
- 2½ cups (625 ml) fusilli
- 3 tbsp. (45 ml) Dijon mustard
- ¾ cup (185 ml) low-sodium chicken stock
- 1 shallot, chopped
- ½ cup (125 ml) 15% cooking cream
- 1 tbsp. (15 ml) olive oil
- 4 cups (1 l) broccoli, cut into florets
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