Roast chicken four ways | Heart and Stroke Foundation
Enjoy this delicious Roast chicken four ways recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Ingredients
- 2 whole chickens, about 3 lb/1.5 kg each
- 2 small onions, halved
- 1 small lemon, halved
- 10 sprigs of fresh thyme
- 2 tsp (10 mL) canola oil
- 1/2 tsp (2 mL) fresh ground pepper
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