Swordfish With Portuguese Sauce Recipe - Recipezazz.com

Name: Swordfish With Portuguese Sauce Recipe - Recipezazz.com
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 1/4 pounds tomatoes (firm, peeled & chopped, 3 medium tomatoes); 50 grams Kalamata olives (or other black olive, 12-count, pitted & halved); 50 grams pimento-stuffed green olives (12-count, sliced); 4 fillets (19 grams) anchovy (minced); 3 tablespoons fresh basil (chopped, may use parsley or oregano); Salt & freshly ground black pepper to taste; 1 tablespoon unsalted butter; 4 steaks (24 ounces) swordfish (4 steaks @ 6 oz ea, cut to a 1 - 1 1/2 in thickness); 1 tablespoon Creole seasoning; 1/4 cup green onions, chopped (to add on top when swordfish is plated w/the sauce)

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Finding this recipe @ sauceandsensibilitydotcom was like stepping back in time to my teenage yrs & standing w/my Dad on our patio while he grilled

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Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
2 garlic cloves, minced
1 1/4 pounds tomatoes (firm, peeled & chopped, 3 medium tomatoes)
50 grams Kalamata olives (or other black olive, 12-count, pitted & halved)
50 grams pimento-stuffed green olives (12-count, sliced)
4 fillets (19 grams) anchovy (minced)
3 tablespoons fresh basil (chopped, may use parsley or oregano)
Salt & freshly ground black pepper to taste
1 tablespoon unsalted butter
4 steaks (24 ounces) swordfish (4 steaks @ 6 oz ea, cut to a 1 - 1 1/2 in thickness)
1 tablespoon Creole seasoning
1/4 cup green onions, chopped (to add on top when swordfish is plated w/the sauce)