Pioneer Woman Potato Soup Recipe in 60 Minutes - EPPYC

Ingredients

• 6 large Russet potatoes (approx. 3 lbs), peeled and diced into 1/2 inch cubes
• 1 medium yellow onion, finely diced
• 3 medium carrots, scrubbed and diced
• 6 cups low-sodium chicken broth
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 8 slices thick-cut bacon, diced
• 2 cups sharp cheddar cheese, shredded
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp fresh chives, chopped