Pomegranate Sangria - Once Upon a Chef

Ingredients

• 2 oranges, (1 for juicing and 1 for slicing)
• 1 (750 ml) bottle Spanish red wine (see note)
• 1½ cups pomegranate juice, (such as Pom Wonderful)
• ⅓ cup orange liqueur, (such as Grand Marnier or Cointreau)
• ¼ cup brandy or cognac
• 2 tablespoons lemon juice, (from 1 lemon)
• 3 tablespoons sugar
• 1 large apple, (chopped into ¼-in (6-mm) pieces)
• ½ cup pomegranate arils