SMOKED CAJUN BEEF JERKY - BradleySmoker.co.nz

Ingredients

• 1 lb Beef Brisket
• ½ cup Cold Water
• ¼ cup White Vinegar
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 2 tsp Cayenne Pepper
• ½ tsp Red Pepper Flakes
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tsp Horseradish