Irish Soda Bread - Restaurant Association of Nova Scotia
Experience the warmth of Irish tradition with this hearty soda bread made from all-purpose and whole-wheat flours, buttermilk, and a touch of baking soda. Perfect for gatherings!
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 cup whole-wheat graham flour
- 2 1/2 teaspoons coarse salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 2/3 cups buttermilk
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