Tart a la crème Tea Time | Caprimo

Name: Tart a la crème Tea Time | Caprimo
Ingredients: 202 g Whole milk; 33 g butter; 1 g grated vanilla bean; 29 g ginger juice; 33 g egg yolks; 49 g sugar; 18 g corn starch; 42 g gelatin mass; 93 g 36% cream; 170 g mango puree; 73 g passion fruit puree; 48 g sugar; 3 g NH pectin; 31 g lime juice; 324 g Poached Mangos; 43 g Whole milk; 34 g sugar; 73 g mascarpone; 38 g gelatin mass; 313 g 36% cream; 65 g butter; 65 g icing sugar; 26 g almond powder; 2 g Madagascar Vanilla Paste; 26 g eggs; 104 g all-purpose flour; 10 g cornflour; 1 g sea salt; 102 g water; 18 g passion fruit puree

www.barry-callebaut.com

Indulge in the Ginger Diplomate Tart a la crème, featuring mango passion fruit confit and mascarpone chantilly—elevated tea time treats from Cacao Barry Ambassador Jérôme Landrieu.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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