Roasted Tomato Basil Soup | Food Stuff

Name: Roasted Tomato Basil Soup | Food Stuff
Ingredients: 1 cup freshly chopped basil; 4 cups broth (vegetable is best; chicken broth will work); 1 (15 ounce) can diced tomatoes; the tomatoes you roasted; 4 cloves of garlic, finely chopped; -kosher salt to taste; 2 tablespoons olive oil; 1 medium onion, diced; ¼ teaspoon crushed red pepper flakes; -about 2½ pounds of roma tomatoes, quartered (any meaty, roast-worthy garden tomato would do); salt & pepper to taste

www.foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on www.foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.

Share this recipe:

Ingredients

1 cup freshly chopped basil
4 cups broth (vegetable is best; chicken broth will work)
1 (15 ounce) can diced tomatoes
the tomatoes you roasted
4 cloves of garlic, finely chopped
-kosher salt to taste
2 tablespoons olive oil
1 medium onion, diced
¼ teaspoon crushed red pepper flakes
-about 2½ pounds of roma tomatoes, quartered (any meaty, roast-worthy garden tomato would do)
salt & pepper to taste