Green Chile Pulled Pork & Pintos | Hurst Beans

Ingredients

• 1 bag [Hurst’s Pinto HamBeens®](/products/hursts-pinto-ham-beens) (and included seasoning packet)
• 1 large yellow onion, diced
• 2 cloves garlic, chopped
• 3 lb. pork shoulder/butt
• 12 oz. beer (pick your favorite, the alcohol will cook completely off)
• 5 cups water
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 cup Salsa Verde (we used Herdez) + extra for topping if desired
• (1) 4 oz. can diced green chiles
• Salt and pepper to taste