Lemon Vinaigrette and Couscous Salad Recipe | Samsung Food App

Ingredients

• ¼ cup of lemon juice
• ½ cup of extra virgin olive oil
• 1 teaspoon of Dijon mustard
• 1 teaspoon of honey
• salt & pepper, to taste
• 1 cup of dry whole-wheat couscous (cooked according to the package's instructions)
• 1 cup of vegetables (I used tomatoes and raw red bell pepper)
• 2 tablespoons of parsley and/or basil