Portobello Burger - mds.CulinaryMedicine.org
I've had a lot of Portobello mushroom burgers at restaurants. Even though mushrooms are one of the pure umami flavors, there's always seemed to be something missing. Credit to my wife for suggesting...
Ingredients
- 1 spray Spray olive oil
- 1 piece whole Mushrooms, portabella, raw (1 3-ounce mushroom cap)
- 2 Tbsp. Sauce, barbecue
- 1 ounce Provolone cheese (sliced)
- 1 slice, thick/large (1/2 thick) Tomatoes
- 2 slice, thin White or yellow onions
- 2 leaf, medium Iceberg lettuce
- 1 to taste Black pepper
- 1 roll Whole wheat hamburger buns (or gluten-free hamburger roll)
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