Recipe: Tommy Bahama Coconut Eggnog Martini | Eat Palm Beach | Everything that matters about food in

Recipe: Tommy Bahama Coconut Eggnog Martini | Eat Palm Beach | Everything that matters about food in

eatpalmbeach.com

Tommy Bahama Coconut Eggnog Martini is a Festive Favorite Back by popular demand is the Tommy Bahama Coconut Eggnog Martini -- an island infused twist on a holiday classic holiday drink. With each...

View full recipe on eatpalmbeach.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatpalmbeach.com.

Share this recipe:

Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Martini glass
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Jigger
  • Refrigerator

Ingredients

  • 1 part Jim Beam®
  • 1 part Cruzan® Coconut Rum
  • 2 ½ parts coconut eggnog (recipe below)
  • 5 egg yolks
  • ¾ cup sugar
  • 1 cup heavy cream
  • 2 cups coconut milk
  • Pinch of salt
  • 1 tsp vanilla
  • ½ tsp nutmeg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This