Brookies | Cooking Professionally
Sometimes you just can't decide: brownies or cookies? Well, why not these Brookies?! When a rich, decadent brownie marries a deliciously divine, moist chocolate chip cookie, you get the best of both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the brownies:***
- 8 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 3/4 cup cocoa powder, Dutch-process or natural
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- ***For the cookies:***
- 6 tablespoons unsalted butter
- 1 cup light or dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 1/4 cups chocolate chips, divided
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