Turmeric Ginger Chicken Soup (Great For Cold & Flu Season)

Ingredients

• 1 whole chicken
• 8 cups water
• 1 leek
• 1 onion (quartered)
• 1 carrot (sliced in half)
• 2 garlic cloves
• 2 tsp salt
• 1 tsp pepper
• 2 tablespoons olive oil
• 1 leek sliced finely
• 1/2 fennel bulk sliced finely (core removed)
• 2 carrots (sliced)
• 3 garlic cloves (minced)
• 1 thumb size knob of ginger (minced)
• 2 tsp turmeric
• 1 tablespoon fennel seeds
• 1/4 cup chopped parsley
• Optional: 1/2 cup brown rice