Vegetable slaw Recipe | Braun SA

Ingredients

• 300 grams cabbage, without stork (e.g. red cabbage, pointed cabbage or Chinese cabbage)
• 3 medium carrots
• 2 apples
• 4 Tbsp. white vinegar, for the dressing (or apple cider vinegar)
• 4 Tbsp. vegetable oil, for the dressing
• 1 tsp. sugar, for the dressing
• salt, for the dressing
• pepper, for the dressing
• pumpkin seeds, or sunflower seeds, to garnish