Tarts
If you’re a fan of the movie, My Neighbor Totoro, you’ll love these cute little tarts with bellies full of blueberry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Piping bag
- Pastry brush
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Glass measuring cup
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Paring knife
- Fork
- Paper towel
- Aluminum foil
Ingredients
- 2 ¾ cups (351g) all purpose flour
- 1 tablespoon (14g) sugar
- ½ teaspoon fine sea salt
- ¼ cup (46g) vegetable shortening
- ¾ cup (170g) cold, unsalted butter, cubed
- ½ cup (118ml) ice water
- 1 tablespoon (15ml) apple cider vinegar
- 2 ½ cups (312-340g) blueberries, fresh or frozen, divided
- 1 teaspoon lemon juice
- 6 tablespoons (75g) sugar
- 4 teaspoons (13g) cornstarch
- 1 dash fine sea salt
- ½ teaspoon pure vanila extract
- 1 ½ cups (180g) powdered sugar, sifted
- 1 ½ tablespoons (21g) unsalted butter, melted
- 2-3 tablespoons (30-45ml) milk
- ½ teaspoon pure vanilla extract
- 1 tablespoon (11g) chopped semisweet chocolate or mini chocolate chips, melted
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