Fried Pickles | Cooking Professionally
If you love pickles, Fried Pickles are about to become your new favorite appetizer. Perfectly tangy and deep-fried to perfection, these little delights are best dipped in ranch dressing or comeback...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- vegetable or peanut oil, for frying
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon hot sauce
- 1/2 cup water
- 16 ounces dill pickle slices, drained and dried on paper towels
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