Beetroot, green bean and goat’s cheese salad – olive magazine | olivemagazine

Beetroot, green bean and goat’s cheese salad – olive magazine | olivemagazine

www.olivemagazine.com

This is a lovely wintery salad of beetroot, green beans and goat’s cheese, dressed with an orange juice, shallot and mustard dressing. The colours are beautiful and it would make a pretty starter...

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Ingredients

  • olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp juice and zest of ½ orange
  • 1 shallot very finely chopped
  • 2 tsp wholegrain mustard
  • 200g green beans blanched and drained
  • 4 small vac-packed cooked beetroot cut into wedges
  • 100g goat’s cheese crumbled

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