Deviled Eggs
It’s not a party without deviled eggs! Deviled eggs are a classic recipe and perfect for the holidays, Easter, parties and other gatherings…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Fine-mesh sieve
- Piping bag
- Zip-top bag
- Spatula
- Kitchen shears
- Serving platter
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- 1/2 teaspoon distilled white vinegar
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1/4 cup frozen chopped spinach, thawed and drained
- 1/4 cup Reese Artichoke Hearts, cooked and chopped finely
- 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish)
- 1 pinch paprika
