Grilled Tenderloin Salad — Robert St. John

Ingredients

• 1/2 cup soy sauce
• 2 tsp fresh ground black pepper
• 1/3 cup brown sugar
• 1 Tbl fresh garlic, minced
• 1 cup rice vinegar
• 2 Tbl fresh ginger, peeled and minced
• 1 tsp lime zest
• 5 Tbl fresh lime juice
• 1 Tbl fresh jalapeño, minced
• 1 tsp crushed red pepper
• 2 pounds beef tenderloin
• 1/4 cup shallots, sliced very thin
• 1 seedless cucumber, cut in half lengthwise, seeds removed and sliced thin
• 4 green onions, cut into 1/2” long pieces
• 1 tsp kosher salt
• 1 cup cilantro leaves, washed and dried
• 6 cups napa cabbage, shredded
• 1 cup red cabbage, shredded
• 2 cups romaine lettuce, shredded
• 1 1/2 cups fresh bean sprouts
• 1/4 cup toasted sesame seeds