Spiced Apple Dirty Chai Latte Recipe
Enjoy a delicious, warming, and cozy drink perfect for the autumn season from our coffee expert Celeste Wong
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Cooking tools:
- Espresso machine
- Automatic milk frother
- Blender
- Hand mixer
- Microplane
- Glass
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 30ml double or single espresso
- milk enough to fill your glass
- 30ml 30ml pre-made chai or chai syrup
- 1 tbsp apple purée
- honey (optional)
- freshly whipped cream, sprinkle of cinnamon or grated nutmeg (optional) to garnish
- apple slice to garnish
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