Savory Stuffed Cherry Peppers Recipe: How to Make It

Name: Savory Stuffed Cherry Peppers Recipe: How to Make It
Total time: 60 min
Ingredients: 3 jars (16 ounces each ) pickled hot cherry peppers, drained; 1 can (2 ounces) anchovy fillets; 1 large tomato, seeded and finely chopped; 1 cup pimiento-stuffed olives, finely chopped; 1 cup ripe olives, finely chopped; 3 tablespoons olive oil, divided; 1/4 cup grated Parmesan cheese; 2 tablespoons seasoned bread crumbs; 1 teaspoon capers, drained; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon dried basil

www.tasteofhome.com

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed hot peppers on top of the display. Regardless of how spicy the peppers...

Keywords

stuffed cherry peppers

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: