Low Protein Ice Cream (Mango)
A refreshing low protein ice cream that uses ProZero and Mango. This recipe is great for those on a PKU diet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Ice cream maker
- Immersion blender
- Blender
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Grater
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 400ml ProZero
- 100g Butter
- 20g Cornflour
- 300g Tinned mango pulp/puree
- 90g Sugar
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