Sidewinder Salad – Oracibo

Ingredients

• 1 ea. red & yellow bell peppers, sliced into thin julienne
• ¼ lb. mushrooms, sliced
• Young spinach leaves, washed & spun dry (4 or 5 good handfuls)
• 1 small red onion, very thinly sliced
• Chopped fresh herbs such as basil, cilantro, oregano, tarragon & parsley (some of each or your choice)
• 4 oz. feta cheese (I use Greek Dodonis as it is less salty than many others)
• 4 Tbsp. toasted pumpkin seeds (see below)
• 1 small clove garlic, minced
• ¼ cup white wine vinegar
• 3 Tbsp. orange juice
• 1 tsp. sugar
• 1/8 tsp. salt, or to taste
• ½ cup EVO
• Freshly ground black pepper