Nutmeg Ice Cream

Name: Nutmeg Ice Cream
Total time: 30 min
Ingredients: 300ml double cream; 200ml whole milk; 2 tsp freshly grated nutmeg; 3 medium egg yolks; 2 tsp vanilla extract or vanilla bean paste or 1 vanilla pod, split and seeds scraped out; 100g raw cane sugar; 1 tsp cornflour

www.olivemagazine.com

Nutmeg is precious to Grenada and this ice cream is a local favourite. This recipe is very easy to make even if you don’t have an ice cream maker

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Ingredients

300ml double cream
200ml whole milk
2 tsp freshly grated nutmeg
3 medium egg yolks
2 tsp vanilla extract or vanilla bean paste or 1 vanilla pod, split and seeds scraped out
100g raw cane sugar
1 tsp cornflour