Chicken Piccata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Piccata!
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 1 1/2 pounds Thin Cut Chicken Breast
- � cup Lemon Juice
- � cup White Wine
- 1 cup Chicken Stock
- 6 Thin Half Moon Slices of Lemon
- 3 Tbsp Extra Virgin Olive Oil
- 5 Tbsp Unsalted Butter, divided
- 2 Tbsp Capers
- 3 Tbsp Fresh Chopped Parsley
- All Purpose Flour, for dredging
- 1 Medium Shallot, chopped
- 2 Cloves Garlic, chopped
- Salt
- Pepper
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