Colorful Egg Breakfast Bowl | Heinen's Grocery Store

Ingredients

• 1/2 Tbsp. Heinen’s extra virgin olive oil
• 1/2 cup purple cabbage, sliced
• 1/2 cup mushrooms, sliced
• 1/2 cup red peppers, diced
• 2 cups Heinen’s baby spinach leaves, packed
• Himalayan sea salt
• Freshly ground black pepper
• 2 tsp. Heinen’s coconut oil
• 2 Heinen's cage free eggs
• 1/4 avocado, diced