Hungarian Apple Soup - Farm-Fresh Market

Ingredients

• 2 teaspoons canola oil
• 1 medium tart apple, peeled and finely chopped
• ¾ cup diced peeled Yukon Gold potato
• ⅓ cup finely chopped yellow onion
• ¼ cup thinly sliced celery, plus leaves for garnish
• ¼ teaspoon salt
• ¼ teaspoon dried sage
• Pinch of paprika, preferably hot Hungarian
• Freshly ground pepper, to taste
• 1 14-ounce can reduced-sodium chicken broth
• 3 tablespoons reduced-fat sour cream