Pasta Pesto (Pasta with Pesto Sauce) | The Rawtarian
This classic dish is a satisfying entree to serve and is perfect for those last days of summer when the basil is at its best. Nutritional yeast, while not technically raw, creates the cheesy taste...
Ingredients
- 1 zuchinni, spiralized
- 1 pinch sea salt
- *Pesto Sauce*
- 1 cup basil leaves, loosley packed
- ½ cup pecans or walnuts
- 2 tablespoon nutritional yeast
- 1 cup EV Olive oil, more or less
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