Pistachio Butter Bars
Indulge the delightful crunch of Pistachio Butter Bars, a gourmet treat that's as satisfying as it is easy to make.
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Cooking tools:
- Oven
- Silicone loaf tray
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Double boiler
- Saucepan
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
- Fine-mesh sieve
Ingredients
- 1 ½ cup Bob’s Red Mill GF flour
- 100g grass-fed butter
- 2 tbsp coconut sugar
- 2 tsp vanilla
- 250g Noya pistachio butter
- ¼ cup organic activated pistachios
- 1 tbsp honey or maple syrup
- 80g Pico Super Dark
- 80g Pico Original Milk
- 1 tbsp coconut oil
- Sea salt
- Crushed pistachios
- Edible flowers (optional)
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