Mint Julep Fruit Salad | Low Sugar Recipe
This Mint Julep Fruit Salad is delicious and fresh, made with Splenda® Granulated Sweetener for a low sugar, healthier dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the syrup:
- 1 cup water
- 1 ½ cups Splenda® Granulated Sweetener
- ½ cup fresh mint leaves, torn
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 teaspoons bourbon
- For the salad:
- 4 cups green grapes, halved
- 4 fresh kiwifruits, peeled and sliced
- 32 maraschino cherries, halved
- Sugar-free whipped cream, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
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