Guinea Fowl Biryani Recipe

Guinea Fowl Biryani Recipe

www.olivemagazine.com

Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl

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Cooking tools:

  • Baking dish
  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Colander
  • Slotted spoon
  • Spoon
  • Measuring spoon
  • Paper towel
  • Parchment paper
  • Refrigerator
  • Kitchen weight

Ingredients

  • 1 guinea fowl skin removed
  • 150g greek yogurt
  • 2 cloves garlic crushed
  • 2cm piece ginger grated
  • 1/2 tsp turmeric
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • ¼ tsp chilli powder
  • 1 onion finely sliced
  • 500g basmati rice
  • 1 cinnamon stick
  • 3 cardamom pods
  • 200ml chicken stock
  • a large pinch saffron
  • 25g butter
  • a small bunch coriander chopped

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