Guinea Fowl Biryani Recipe
Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl
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Cooking tools:
- Baking dish
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Colander
- Slotted spoon
- Spoon
- Measuring spoon
- Paper towel
- Parchment paper
- Refrigerator
- Kitchen weight
Ingredients
- 1 guinea fowl skin removed
- 150g greek yogurt
- 2 cloves garlic crushed
- 2cm piece ginger grated
- 1/2 tsp turmeric
- ½ tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 1 onion finely sliced
- 500g basmati rice
- 1 cinnamon stick
- 3 cardamom pods
- 200ml chicken stock
- a large pinch saffron
- 25g butter
- a small bunch coriander chopped
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