Moong Dal chilla with stuffing is even more tasty and healthy - PotsandPans India

Ingredients

• 1 cup moong dal (split yellow lentils)
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon baking soda
• Ghee or oil for cooking
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped capsicum
• 100g finely grated paneer
• 1/4 teaspoon salt
• chopped garlic
• 1/4 teaspoon red chili powder