Easy Chicken Enchilada Crescent Bake Recipe | Pillsbury

Name: Easy Chicken Enchilada Crescent Bake Recipe | Pillsbury
Total time: 35 min
Ingredients: 1 1/2 cups shredded cooked chicken, cooled; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 1/4 cups shredded Mexican cheese blend (5 oz)

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Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.

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Ingredients

1 1/2 cups shredded cooked chicken, cooled
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 1/4 cups shredded Mexican cheese blend (5 oz)