Mini Pavlovas Recipe | Chelsea Sugar
A modern twist on the classic Kiwi pavlova recipe, make these in advance and decorate before serving with whipped cream and whatever fruit is in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 175g Chelsea Caster Sugar
- 3 large egg whites (at room temperature)
- Fresh fruit (sliced strawberries, passionfruit, sliced melon, kiwifruit)
- 300ml cream
- 1 Tbsp Chelsea Icing Sugar
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